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Ingredients

• 200g caster sugar
• 175ml vegetable oil
• 125ml milk
• 2 eggs
• 3/4 teaspoon baking powder
• 1/2 teaspoon vanilla extract
• 460g plain flour
• 320g apricot jam
• 50g chopped almonds
• 85g cream cheese, softened
• 2 tablespoons instant tea powder
• 2 1/2 tablespoons brandy
• 3/4 teaspoon ground cinnamon
• 50g red decorating sugar
• 100g orange decorating sugar

Description

These Delicious Cookies Look Just Like Fresh Peaches. Round Cookes Are Hollowed Out And Sandwiched Together With An Apricot-cream Cheese Filling.

All Recipes UK