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Ingredients

• 8 oz softened butter
• 8 oz dark brown sugar
• 4 eggs
• 8 oz self-raising flour
• 1 teaspoon cinnamon
• 2 teaspoons mixed spice (below)
• 2 oz whole almonds, halved
• 2 oz pecans
• 2 oz Brazil nuts, quartered
• 2 oz dried apricots, roughly chopped
• 8 oz sultanas
• 4 oz glace cherries, halved
• 2 oz candid peel
• 3 fl.oz milk
• zest 1 orange, finely grated
• brandy or rum (opt)
• Covering:
• 2 -3 tablespoons apricot jam
• glace cherries and figs
• whole nuts such as Brazils and almonds

Description

A Fantastic And Easy To Make Christmas Cake, Ideal For Those Who Are Not Keen On Icing.To Get A Completely Flat Top For Decorating, Leave The Cake To Cool Upside Down Then Decorate The Bottom As Opp..

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