Ingredients
2 teaspoons olive oil
600g lamb leg steaks, cubed
1 tablespoon flour
2 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons ground ginger
3 cups water
1 teaspoon VEGEMITE
1 cinnamon stick
8 fresh dates, halved
1/2 cup dried apricots
1/2 cup fresh coriander leaves
Basmati rice, to serve
Steamed green beans, to serve
Flaked almonds, lightly toasted
Description
Great Winter Dish!
Kraft Canada
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