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Ingredients

• 50.0g butter , plus a little extra
• 2 large onions , halved and sliced
• 2 garlic cloves , sliced
• 1 cinnamon stick
• 4 cloves
• 5 cardamom pods , bruised
• 300.0g basmati rice
• vegetable stock , cube or concentrate, made upto 550ml
• oil , for deep frying
• 4.0 tbsp blanched almonds
• parsley , chive and coriander chopped to make 1tbsp of each

Description

November Is Traditionally The Month For Almonds But Make This With Blanched Almonds For An All Year Round Winner

BBC Good Food