Ingredients
2 teaspoons olive oil600g lamb leg steaks, cubed
1 tablespoon flour
2 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons ground ginger
3 cups water
1 teaspoon VEGEMITE
1 cinnamon stick
8 fresh dates, halved
1/2 cup dried apricots
1/2 cup fresh coriander leaves
basmati rice, to serve
steamed green beans, to serve
flaked almonds, lightly toasted
Description

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