Ingredients
3 cups whole wheat penne pasta, uncooked
2 cups halved trimmed fresh green beans
2 carrots
1 cucumber
1 yellow zucchini
1 cup cherry tomatoes, halved
1/2 cup Kraft Extra Virgin Olive Oil Sun-Dried Tomato Dressing, divided
1/4 cup chopped fresh parsley
1/4 cup Kraft Parmesan, Romano & Asiago Shredded Cheese.
Description
Veggie Salad-Pasta Toss
Kraft Canada
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