Ingredients

1   pound(s) penne 1   tablespoon(s) olive oil .333   cup(s) minced shallots or yellow onions 1   yellow squash, halved lengthwise and sliced 1   cup(s) cherry tomatoes, halved 1.5   cup(s) frozen peas and carrots, thawed .667   cup(s) heavy cream .333   cup(s) chicken broth 1   teaspoon(s) salt .25   teaspoon(s) freshly ground pepper .25   cup(s) (plus extra for garnish) finely shredded Parmesan

Description

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