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Ingredients

• 1 small  cauliflower, chopped
• 2 medium  red onions, peeled and cut into 1-inch-thick wedges
• 2 medium  carrots, peeled and sliced into 1-inch pieces
• 2 small  Delicata squash, halved lengthwise, seeded and cut into thin half-moons
• 1 pound  large shrimp, peeled and deveined, tails left on
• 1 pint  cherry tomatoes, halved
• 1/2 cup  dry white wine
• 1/2 cup  extra virgin olive oil
• 4 garlic cloves  crushed
• 1 tablespoon  ground cumin
• 1/2 teaspoon  crushed red pepper
• 3 sprigs  fresh thyme
• 1/2 pound  whole wheat penne pasta
• 1/2 cup  chopped flat-leaf parsley
•   Coarse sea salt to taste
•   Freshly ground black pepper
•   Parmesan cheese for garnish

Description

White Wine And Spices Season The Vegetables And Shrimp In This Whole Wheat Pasta Dinner.

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