Ingredients
1/2 teaspoon seasoned salt
1 tablespoon flour
large zip-top bag
1 1/2 lb salmon fillets (skin removed; thawed, if needed)
2 tablespoons light mayonnaise, divided
1/2 cup shredded Parmesan cheese, divided
1 bag romaine salad blend (10 oz)
1 Bartlett pear (rinsed)
8-10 fresh basil leaves (rinsed)
1 cup grape tomatoes (rinsed)
1/2 cup matchstick carrots
1/4 cup chopped walnuts
2 tablespoons dried cherry-flavored cranberries
1/2 cup light Vidalia onion salad dressing
aluminum foil
2 large bell peppers (rinsed)
2 fresh garlic cloves
1/2 teaspoon adobo seasoning
1/8 teaspoon pepper
olive oil cooking spray
Description
Parmesan Crusted Salmon With Crunchy Pear Salad
Publix Super Markets
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