Ingredients
- mixed yellow and green beans, trimmed, blanched
3 qt. fennel bulbs, thinly sliced
1-1/2 qt. carrots, shredded
1-1/2 qt. canned butter beans, drained
1-1/2 qt. radicchio, chiffonade
1-1/2 qt. grape tomatoes, cut in half
4-1/2 cups Kraft Sundried Tomato and Oregano Dressing, divided
3 cups Italian parsley, chopped, divided
1-1/2 cups red onions, diced
1-1/2 cups fresh basil, chiffonade
2 Tbsp. salt, divided
2 tsp. black pepper, divided
96 each sea scallops
1/2 cup olive oil
Description
Sauteed Scallops With Mixed Bean & Fennel Salad
Kraft Canada
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