Ingredients

1/2 cup onion, chopped

1/4 cup butter, melted

2 Tablespoons fresh lemon juice

2 Tablespoons dry white wine

1 Tablespoon fresh parsley or 1 teaspoon dried parsley

1 teaspoon horseradish

1-1/2 teaspoons fresh dill weed or _ teaspoon dried dill weed

1/8 teaspoon natural hickory liquid smoke

1 Alaska Halibut fillet (1 to 2 lbs.) or 4 Alaska Halibut steaks or fillets (4 to 6 oz. each), fresh, thawed or
frozen

1 sheet (12'x18') aluminum foil

Description

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