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Ingredients

• 2 Tbsp. Butter
• 2 Tbsp. Unbleached all-purpose flour
• 1 tsp Dry mustard
• 2 c. Lowfat milk
• 2 x Large eggs, well beaten
• 1 c. Shredded sharp Cheddar cheese, preferably white
• 3 Tbsp. Prepared horseradish, or possibly fresh grated to taste
• 1 1/2 tsp Chopped fresh dill weed -or possibly-
• 1/2 tsp Dry
• 1 tsp Minced canned pimiento
•     Salt to taste
• 1 1/2 lb Hard fresh Brussels sprouts, well trimmed
•     Parsley sprigs and pimiento (optional)

Description

To Make The Sauce, Heat The Butter In A Saucepan Over A Medium Heat. Add In The Flour And Mustard And Stir Briskly Till A Paste Is Formed. Don't Let It Brown; Adjust Heat If…

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