Ingredients
- 1/2 c. minced onion
- 1/4 c. melted butter
- 1/3 c. fresh lemon juice
- 2 Tbsp. dry white wine
- 2 Tbsp. minced fresh parsley
- Â Â (or possibly 1 tspn dry parsley)
- 1 tsp horseradish
- 1Â 1/2 tsp fresh dill weed
- Â Â (or possibly 1/2 tspn dry dill weed)
- 1/8 tsp liquid hickory seasoning/smoke
- 1 lb halibut or possibly salmon fillet - (to 2 lbs)
Description
Cook Onions In 2 Tbsp. Water In Covered Microwavable Dish, About 2 Min; Remove. Stir In Butter, Lemon Juice, Wine, Parsley, Horseradish, Dill Weed And Liquid Smoke. Place Fish,…

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