Ingredients
1 - 7.5 oz can red or pink wild Alaska salmon4 oz low fat soft cheese
1 tbsp chopped fresh coriander or parsley
Salt and freshly ground black pepper
4 large eggs, separated
2 tbsp milk
oz butter
4 spring onions, finely sliced
Cherry tomatoes, to serve
Description
Alaska Seafood
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter