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Ingredients

240g Green bug tails in shell, cut in 1/2 (60g per serve)
480g Atlantic Salmon skin off (120grm per serve)

Marinade

1/4 cup Olivado chilli & bell pepper oil
1 cup orange juice
20g chopped coriander

Salad

100g baby rocket washed
100g beansprout washed
12 baby roma tomatoes or cherry tomatoes cut in half
10g coriander leaves picked & washed
10g dill picked & washed
2 whole oranges peeled & cut into segments
100g sugar snaps blanched in salty water & refreshed
1 whole peeled and seeded avocado cut into 1cm cubes

Avocado & Orange Hollandaise

3 egg yolks
1 1/2 tbs white wine vinegar
2 tbs fresh orange juice
1/4 cup Olivado avocado oil
Salt & pepper to taste

Description

Sassy BBQ'd Salmon & Bug Tails, Chilled Out Rocket & Beansprout Salad & Smooth Avocado & Orange Hollandaise!

Australian Good Food Guide