Ingredients

8 oz smoked wild Alaska salmon

4 English muffins

8 oz fresh spinach

4 eggs

Butter, for spreading

Freshly ground black pepper

Lemon wedges, to serve

Hollandaise sauce:
3 tbsp white wine vinegar

1 bay leaf

4 black peppercorns

2 egg yolks

4 oz unsalted butter, cut into small pieces

Salt

Description

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