Ingredients
- 6 Inch cut scotch fillet steaks
- ½ Cup Vinegar (any will do, red wine, white, balsamic)
- Salt and pepper
- 250g Butter Unsalted
- For the sauce
- 100g Butter Unsalted
- 200g Mixed Mushrooms
- 1 Cup Celery finely diced
- 1 Cup Carrots finely diced
- 1 Cup Cooking cream
- 1 Cup stock
- Potato Gratin
- 2kg finely sliced potatoes
- Cooking Cream
- Salt and pepper
Description
Scotch Fillets With Potato Gratin & Mushroom Sauce - Cooking The Perfect Steak
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