Alaska Salmon la Veracruzana - Mexico

Ingredients

  • 2 qt. tomato sauce
  • 2 cups green olives, sliced
  • 14 cup capers, drained
  • 1 cup pickled jalapeos, sliced
  • 3 Tbsp. oregano
  • 10 ea. Alaska Keta Salmon fillets, 6 to 8 oz.

    Description

    Alaska Seafood Favicon Alaska Seafood
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