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Ingredients

• 1 4-oz. Smoked Salmon Fillet (I use Echo Falls Cajun Flavor found near the fish counter at my local grocery store)
• 1 Green Pepper, sliced in thin strips
• 1 Yellow Pepper, sliced in thin strips
• 3 tbs. Olive Oil
• 3 tbs. Capers
• 1 cup Cherry Tomatoes, cut in half
• 1 lb Linguine, cooked to taste
• Parmesan cheese, for topping
• Salt, for pasta water and to taste

Description

This Fast, Flavorful Meal Is A Crowd-pleaser! Boil Salted Water And Cook Noodles To Taste. Drain And Cover, Set Aside. Heat Large Saute Pan. Add Olive Oil, Capers, Peppers, Cherry…

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