Alaska Dungeness Crab and Wild Mushroom Chowder

Ingredients

1 pound Yukon Gold or other thin-skinned potatoes, peeled and cut into 1/2-inch dice

1 pound mixed fresh wild mushrooms such as chanterelles, oysters, and/or shiitakes

1 Tablespoon butter

4 ounces bacon (about 4 slices), chopped

1 large onion, peeled and chopped

4 cloves garlic, peeled and chopped

1/3 cup all-purpose flour

4 cups chicken broth

1-1/2 cups whipping cream

1/4 cup dry sherry

1 Tablespoon Worcestershire

1 teaspoon minced fresh thyme leaves

1 pound shelled cooked Alaska Dungeness crab

Salt

Fresh-ground pepper

Alaska Seafood

View Full Recipe