Ingredients

1/2 cup low-fat mayonnaise or salad dressing

1/4 cup plain non-fat yogurt

1/4 teaspoon lemon pepper seasoning

1/2 teaspoon dried thyme

1/4 teaspoon salt

1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon OR 2 cans or pouches (6 to 7.1 oz. each) skinless, boneless salmon, drained and chunked

2 ribs celery, diced (about 1 cup)

1 large apple, chopped (about 1 cup)

1/2 cup (2 oz.) broken walnuts

Description

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