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Ingredients

• Salmon:
• 1 lb skinless salmon fillet
• olive oil, for drizzling
• Kosher salt and freshly ground black pepper
• Patties:
• 1 large egg, beaten
• 1/3 cup (1/2-ounce) chopped fresh chives
• Panko crumbs
• 1/2 cup frozen corn, thawed
• 2 tablespoons Dijon mustard
• 3 tablespoons mayonnaise, plus more, as needed
• 1 tablespoon capers, rinsed and drained
• 1 tablespoon lemon juice
• 1 tablespoon lemon zest
• 3 tablespoons vegetable oil
• 3 tablespoons unsalted butter, at room temperature

Description

Brush The Salmon Fillet With Olive Oil On Both Sides, Sprinkle It With Salt And Pepper, Then Bake At 350F For 15-20 Minutes. Using A Fork, Flake The Salmon Into 1/2-inch Pieces And…

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