Ingredients
1 1/2 cups Balsamic vinaigrette, prepared1/2 cup Fresh basil, shredded
2 tsp. Crushed red pepper
2 tsp. Minced rosemary, plus whole sprigs for garnish
As needed Salt and pepper, freshly ground
19 oz. Cans or 4 ea., Cannellini beans, drained and rinsed
2 1/4 lbs. Alaska Surimi Seafood, flaked
2 ea. Red onion, finely chopped
24 ea. Slices of Italian baguette, 1/2' thick, toasted
Description
Alaska Seafood
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