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Ingredients

• Toasts:
• 8 (1/2-ounce) slices French bread baguette
• 1/4 cup (1 ounce) grated fresh Parmesan cheese
• Vinaigrette:
• 2 tablespoons minced shallots
• 1 tablespoon sherry vinegar
• 2 teaspoons extravirgin olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon Dijon mustard
• 1/8 teaspoon freshly ground black pepper
• Salad:
• 3 cups gourmet salad greens
• 3 cups torn romaine lettuce
• 1/4 cup thinly vertically sliced red onion
• 3 tablespoons chopped fresh parsley
• 3 tablespoons chopped fresh basil
• 1 pint cherry tomatoes, halved

Description

Dress Up A Typical Salad By Using More Refined Greens, Adding Fresh Herbs, And Tossing It With High-quality Olive Oil And Vinegar. Top The Salad With Warm Slices Of Cheese-topped Baguette. You Can Substitute Chopped Red Onions For The Shallots.

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