Ingredients

Raw Spinach Salad with Warm Tomato Vinaigrette and Herbed Croutons
3 tablespoons mixed chopped herbs , such as parsley, thyme, basil, chervil, and rosemary
1 clove garlic , minced
1/4 teaspoon kosher salt
2 tablespoons extra-virgin olive oil
8 slices (1/4-inch-thick) baguette
48 ounces raw baby spinach
2 ounces soft goat cheese
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground pepper
3 tablespoons extra-virgin olive oil
1 teaspoon brown sugar
1 1/2 cups quartered cherry tomatoes
2 tablespoons fresh lemon juice

Description

Salad Recipe, Seen In O, The Oprah Magazine In May 2004

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