Login to Save Like

Ingredients

• 4 slices crusty bread (sourdough or french baguette)
• 4 medium heirloom tomatoes, in assorted colors, cut into 1/4-1/3 inch slices
• 1/8 pound bacon, crumbled (approximately 4 slices)
• Balsamic or red wine vinaigrette dressing
• 20 small, fresh basil leaves, chopped
• 1 1/2 ounces blue cheese, crumbled
• salt and pepper or italian seasoning blend, to taste

Description

A Fresh, Farmers’ Market Take On The Classic BLT! This Open-faced Sandwich Is Perfect For Summer. If Heirloom Tomatoes Are Not Available To You, Try Using Fresh Vine-ripened Tomatoes. You May Even Be Able To Find A Variety Of Vine-ripened Colors, Such A

Group Recipes