Coconut Macadamia Nut Shrimp W/guava Sweet & Sour Glaze

Ingredients

1/2 lb. Large Shrimp
1/3 cup wondra flour (or all purpose flour)
3 eggs
1 cup shredded coconut
1 cup toasted Island Princess Hawaii macadamia nuts, crushed
1 1/2 cups panko
4 cups vegetable oil, for deep frying
Guava Sweet and Sour Sauce, recipe below

Guava Sweet & Sour Sauce:
1/2 cup ketchup
1/2 cup white wine vinegar
1/2 cup water
2 teaspoons soy sauce
1/2 cup granulated sugar
1/4 cup frozen guava concentrate
1 1/2 teaspoons minced garlic
1/4 teaspoon hot pepper sauce
1/4 cup pineapple juice
1/4 cup cornstarch mixed with
3 tablespoons water, for thickening

Description

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