Login to Save Like

Ingredients

• 24   fresh or frozen jumbo shrimp in shells
• 1 cup  mayonnaise or salad dressing
• 3 tablespoons  apricot preserves
• 1 teaspoon  curry powder
• 2 tablespoons  cooking oil
• 1-1/2 cups  shredded unsweetened coconut, toasted
• 1/4 cup  cornstarch
• 1 tablespoon  sugar
• 1/2 teaspoon  salt
• 3   egg whites, slightly beaten

Description

Coconut Coating Adds Crunch To Baked Shrimp, Which Are Served With A Curried Apricot Dipping Sauce.

Recipe.com