Ingredients
- 2 lb Shrimp 16/20 , per pound, peeled and deveined
- 1/2 cup Flour
- 1/2 cup Cornstarch
- 2 tsp Salt
- 1/2 tsp White Pepper , ground
- 1/2 tsp Ginger , ground
- 3 ea Egg large
- 4 ea Egg White
- 2 cup Desiccated Coconut , or shredded unsweetened
- 1 cup Panko Crumbs , or bread crumbs
- 4 cup Canola Oil
Description
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