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Ingredients

• 28 ounces good Asian chicken stock
• 3-4 stalks lemongrass, bruised and cut into 1-2″ pieces
• 8-16 red Thai birds eye chilis, whole, crushed, or sliced in half lengthwise
• 10 small kaffir lime leaves, torn in half
• 12 slices galangal
• 28 ounces coconut milk
• 1 little patty palm sugar, about 1 tablespoon
• fish sauce, starting with about a teaspoon
• 6 large white mushrooms, sliced thin
• Small lime per bowl of soup
• cilantro, chopped fine, for garnish/taste
• green onions, sliced fine, for garnish/taste
• ...For tom kha tofu: 6 ounces firm tofu, cut into small cubes
• ...For tom kha gai: 1-2 chicken breasts, cut into small pieces
• 1 egg white
• 1 tablespoon cornstarch
• 3 cups water
• 2 tablespoons oil
• ...For tom kha goong:
• 6 ounces raw shrimp

Description

We've All Had That Coconut Milk Lemongrass Soup At Thai Restaurants; It's My Absolute FAVORITE! Here's My Recipe That I Make All The Time At Home. When I Was Living In France, All The Girls In My House Would Gather Around The Kitchen When I Made This, Jus

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