Coconut Chocolate Macadamia Nut Pie

Ingredients

Filling:
1/2 cup firmly packed light brown sugar1/3 cup light corn syrup2 ounces (4 tbsp / half stick) unsalted butter, melted3 large eggs3 tbsp heavy cream, half and half or whole milk1 tsp vanilla extractPinch of salt3/4 cup shredded unsweetened coconut5 ounces macadamia nuts, toasted, halved or coarsely chopped3 ounces bittersweet (60-70% cacao) chocolate, finely chopped2 tbsp unsweetened Dutch-processed cocoa powder Flaky Pie Dough
8 ounces (2 sticks) unsalted butter, cold2 1/2 cups all-purpose flour2 tbsp granulated sugar1 tsp salt1/3 cup ice water1/2 tsp vinegar

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Description

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