German Chocolate Cake

Ingredients

Cake

  • 1/2 cup unsalted butter, room temperature
  • 1 1/2 cups sugar
  • 1/2 cup brown sugar
  • 2 egg
  • 2 teaspoons vanilla extract
  • 1/2 cup water
  • 4 ounces unsweetened chocolate, chopped
  • 2 teaspoons espresso, powder
  • 2 cups pastry flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup sour cream

Goopy Topping

  • 1 tablespoon plus 1 tsp cornstarch
  • 1 cup whipping cream
  • 1 1/2 tablespoons corn syrup
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 6 egg yolk
  • 1/4 cup butter
  • 1/2 teaspoon vanilla extract
  • pinch salt
  • 1 cup pecans, lightly toasted and chopped
  • 1 cup unsweetened shredded coconut

Frosting

  • 8 ounces semisweet chocolate, chopped
  • 6 egg white
  • 1/2 teaspoon cream of tartar
  • 3/4 cup water
  • 1 1/2 cups sugar
  • 1 1/2 pounds butter, room temperature
  • 1 teaspoon vanilla extract
  • 3/4 cup cocoa powder
  • pinch salt

Description

German Chocolate Cake - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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