Ingredients
Cake
- 1/2 cup unsalted butter, room temperature
- 1 1/2 cups sugar
- 1/2 cup brown sugar
- 2 egg
- 2 teaspoons vanilla extract
- 1/2 cup water
- 4 ounces unsweetened chocolate, chopped
- 2 teaspoons espresso, powder
- 2 cups pastry flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup sour cream
Goopy Topping
- 1 tablespoon plus 1 tsp cornstarch
- 1 cup whipping cream
- 1 1/2 tablespoons corn syrup
- 1/2 cup sugar
- 1/2 cup brown sugar
- 6 egg yolk
- 1/4 cup butter
- 1/2 teaspoon vanilla extract
- pinch salt
- 1 cup pecans, lightly toasted and chopped
- 1 cup unsweetened shredded coconut
Frosting
- 8 ounces semisweet chocolate, chopped
- 6 egg white
- 1/2 teaspoon cream of tartar
- 3/4 cup water
- 1 1/2 cups sugar
- 1 1/2 pounds butter, room temperature
- 1 teaspoon vanilla extract
- 3/4 cup cocoa powder
- pinch salt
Description
German Chocolate Cake - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.
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