Ingredients

2 pieces Butterfish, cut into bite-sized pieces4 Chinese Lup Cheong Sausages, sliced2 Cloves Garlic, crushed1 small piece of Ginger Root, crushed1 block of Tofu (firm)4 leaves of Mustard Cabbage1/4 Cup Oyster Sauce1/4 Cup Chinese Parsley1/4 Cup Green Onions

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Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

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