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Ingredients

• 1 pound thin cut chicken breast meat, available packaged in meat case of market
• Grill seasoning (recommended: Montreal Seasoning by McCormick)
• 2 tablespoons vegetable oil, 2 turns of the pan
• 2 tablespoons minced ginger root
• 4 cloves garlic, minced
• 1 large red bell pepper, seeded and very thinly sliced
• 1 cup packaged shredded cabbage and carrot mix
• 3 scallions, chopped on an angle
• 1/2 cup plum sauce
• 2 cups basil leaves, loosely packed
• 1 tablespoon fish sauce
• 1/2 head iceberg lettuce, cut into half again
• 1/2 seedless cucumber, chopped

Description

Thinly Slice The Chicken Into Strips And Sprinkle With Grill Seasoning. Heat A Large Skillet To Screaming Hot. Add Vegetable Oil, Then Chicken. Cook Chicken 2 Minutes, Stirring…

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