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Ingredients

1/2 pound maguro (sashimi grade tuna)

3 stalks green onions, trimmed and minced

1-2 tbsps mayonnaise

Sriracha chili sauce to taste

4-6 calamari tubes

flour for dredging

1 recipe tempura batter

vegetable oil for frying

ponzu sauce (I made 1/4 the recipe)

1 lemon, cut into sixths

ponzu sauce

1 cup soy sauce

1/2 cup dried bonito flakes

3/4 cup lemon juice

1/4 cup rice wine vinegar

Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

Cooking Hawaiian Style