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Ingredients

• 6 cups water
• 3/4 pound large shrimp, peeled and deveined
• 3/4 pound cleaned, skinless squid
• 1 1/2 cups thinly sliced fennel (about 1/2 bulb)
• 1 cup thinly sliced celery
• 1/2 cup precut matchstick-cut carrots
• 1/4 cup prechopped red onion
• 3 tablespoons chopped fresh parsley
• 3 tablespoons fresh lemon juice
• 1 tablespoon extravirgin olive oil
• 3/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 4 cups mixed salad greens

Description

MyRecipes