Ingredients

1/4 cup olive oil
500g green prawns, peeled and de-veined
300g calamari, scored diagonally, cut into 4cm squares
200g scallops, cleaned
1 red capsicum, sliced
4 spring onions, cut into 3cm lengths
1 clove garlic, crushed
1 teaspoon brown sugar
1/2 teaspoon paprika
1/2 teaspoon ground cumin
1/3 cup KRAFT Smooth Peanut Butter
400ml can light coconut cream
juice of 1 lemon
steamed rice, to serve
lime wedges, to garnish

Description

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