Ingredients

IngredientsVEGETABLE OIL

• 1/2 pound calamari, cleaned and cut into rings
• 1/2 pound scallops, cleaned
• 4 teaspoons hot sauce, divided

• 4 cups buttermilk, divided
• 1 cup all-purpose flour
• 1 cup masa harina
• 1 teaspoon Essence, recipe follows
• Salt and freshly ground black pepper
• 4 Italian, hot green peppers

FOR THE AIOLI:

• 6 cloves garlic
• Pinch salt
• *2 large egg yolks

• 1 lemon, juiced
• 1 cup olive oil
• 2 tablespoons water

EMERIL'S ESSENCE CREOLE SEASONING (ALSO REFERRED TO AS BAYOU BLAST):EMERIL'S ESSENCE CREOLE SEASONING (ALSO REFERRED TO AS BAYOU BLAST):

• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper

• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme

Description

Cooking Channel Serves Up This Fried Calamari, Italian Hot Green Peppers With Lemon Aioli Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

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