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Ingredients

• Ingredients:
• 1 large onion chopped
• 1 large green bell pepper chopped
• 1/2 cup sliced celery
• 2 teaspoons basil leaves crushed
• 1/3 cup olive oil
• 1 can 28 ounce Italian style pear or plum tomatoes undrained
• 2 cups white wine
• 1 cup water
• 1 can tomato paste
• 2/3 cup chopped parsley divided
• 1 teaspoon salt
• 1 bay leaf
• 1 lemon cut into semi circles
• 1 lb. of any firm white fish-ie: sea bass or halibut cut into 2 to 3inch pieces
• 12 well scrubbed hard shell clams
• 8 ounces bay scallops
• 8 ounces medium to large shrimp shelled and de-veined
• juice of 1/2 of a lemon
• 1 lb. to 1 1/2 lb. of cooked crab legs, thawed if frozen,cut into 1 to 3 inch pieces and cracked,optional

Description

I Found This Delicious Recipe In "Low Fat Magazine". I Was Looking For Fresh, Fun Recipes To Try. It Has A Lot Of Ingredients But One Trip To The Store Is All You Need. It's An Impressive Dish To Serve For The Holidays Or Any Time.

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