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Ingredients

• 1.10 lbs or 500 grams of ground pork
• 1 Tb. cumin seed
• 1 tsp. coriander seed
• 5 whole cloves
• 2 bay leaves
• 1/4 tsp. ground Cinnamon
• 1/2 Tb. oregano
• 1/2 tsp. thyme
• 1 Tb. garlic powder
• 1 tsp. sea salt
• 1/2 tsp. black pepper or 5 whole peppercorns
• 3 Tb. Apple cider vinegar or substitute red wine vinegar
• 2 Tb. Ancho chile powder or substitute with a combination of
• 2 Tb paprika mixed with 1 tsp. red chili powder or 1/2 tsp. cayenne powder

Description

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