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Ingredients

• 1 teaspoon  coriander seeds
• 1 teaspoon  black or brown mustard seeds (or substitute yellow)
• 1/2 teaspoon  cumin seeds
• 2 cups  cider vinegar
• 5 medium  cloves garlic, lightly crushed and peeled
• 3   1/4-inch-thick slices peeled fresh ginger
• 1/2 small  yellow onion, thinly sliced lengthwise
• 1/2 cup  sugar
• 2 tablespoons  kosher salt
• 1 teaspoon  black peppercorns
• 1/2 teaspoon  ground turmeric
• 1/4 teaspoon  crushed red pepper flakes
• 1/2   head cauliflower, cut into 1-1/2- to 2-inch florets (about 4 cups)
• 5 medium  carrots, peeled and sliced 1/2 inch thick on the diagonal (about 2 cups)
• 1/2   red bell pepper, cut into large dice (about 1 cup)

Description

Serve These Pickles As Part Of An Appetizer Spread With Fresh Tomatoes, Olives, Flatbread, And Hummus Or Baba Ghanoush. They're Also Tasty Alongside Grilled Meats.

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