Ingredients

For the vegetable pickling liquid: This is the basic pickle that I use for vegetables; it can be prepared ahead of time and kept in the refrigerator for up to a month. I like to keep it around for any last-minute pickling needs.

• 2 cups cider vinegar
• 1/4 cup sugar
• 1 tablespoon each mustard seed, black peppercorns, coriander seed, fennel seed and guindilla pepper
• 2 sprigs fresh thyme
• 1 sprig fresh dill
• 2 cloves garlic
• 2 cups Salt-Baked Carrots ;

Description

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