Pancit Guisado

Ingredients

1 pkg (16 oz) rice noodles (bihon)
1 lb shrimp, shelled and deveined
1 lb boneless chicken breast, sliced thin
1 cup sausage hamonado or chinese lup cheong, sliced thin
1 cup carrots, julienned
1 cup Chinese parsley (flat-leaf parsley), chopped
2 cups cabbage, chopped
1 onion, sliced
4-5 cups of broth
1/2 cup soy sauce
salt and pepper
vegetable oil

Description

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