Ingredients
1 L chicken stock
2 chicken breasts
1 stick celery, chopped
2 medium carrots, cut thinly into rounds
1/4 small fennel bulb, chopped
1 medium onion, peeled, chopped
hefty pinch coarse paprika
salt and pepper
1/2 bunch lacinto kale, chopped
approx 2-3 cups cooked rice
1 medium tomato, chopped
1/2 bunch basil, chopped
2 chicken breasts
1 stick celery, chopped
2 medium carrots, cut thinly into rounds
1/4 small fennel bulb, chopped
1 medium onion, peeled, chopped
hefty pinch coarse paprika
salt and pepper
1/2 bunch lacinto kale, chopped
approx 2-3 cups cooked rice
1 medium tomato, chopped
1/2 bunch basil, chopped
Description
Harvest Chicken
Nibbledish
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter