Asian Grilled Chicken Salad


4 Thai Coconut Lime Callisons Seasoned Skewers
1 pound boneless, skinless chicken breast, cut into 12 pieces (1 1/2-inch chunks)
Salt and pepper to taste

2 tablespoons toasted sesame or vegetable oil
1/3 cup seasoned rice wine vinegar
OR substitute your favorite Asian salad dressing

3 cups thinly sliced Savoy cabbage
3 cups thinly sliced iceberg lettuce
4 green onions, thinly sliced
2 stalks celery, thinly sliced on the bias
1/2 cup matchstick cut carrots or cut very thin on a bias
1 5oz can sliced water chestnuts
1 small can mandarin oranges, drained well
1/3 cup chopped salted peanuts
Garnish: fresh cilantro sprigs


Features Coconut-lime Seasoned Skewers, chicken With Savoy Cabbage And Iceberg Salad., Recipes From GourmetSleuth

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