Ingredients
•6 large potatoes (yukon or red) leaving cleaned skins on, cut into small pieces
•2 teaspoons kosher salt for water
•3 tablespoons salted butter
•2 tablespoons Portuguese or other good olive oil
•1 lb. portuguese sausage, cut into tiny bite size pieces
•1 large onion
•1 teaspoon paprika
•1 teaspoon garlic powder
•1 1/2 teaspoons kosher or sea salt
Description
Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!
Cooking Hawaiian Style
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