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Ingredients

Makes 20 bars

1 1/2 cups fine unsweetened shredded coconut
5-6 tablespoons coconut oil
1/3 cup coconut milk
1/3 cup erythritol or 1/4 cup xylitol
Pure stevia extract, to taste (start with 1/16 of a teaspoon)
Raw almonds
2 batches dark chocolate ganache or 2-3.5 oz Lindt 70% chocolate bars (recipe below)
Pinch of unrefined sea salt

 

Dark Chocolate Ganache

1-3.5 oz 85% cacao content chocolate bar (I used Lindt)

5 tablespoons organic heavy cream

1/3 cup erythritol or 1/4 cup xylitol, powdered

1/16 teaspoon pure stevia extract

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Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

Cooking Hawaiian Style