Ingredients

** For 21 medium soft cookies:
50 gr of sifted coconut flour
240 ml of coconut milk
40 gr of unsweetened coconut flakes
200 gr of raw dark almond butter with its natural oil / When u open the jar, first mix the oils with the almond butter thoroughly before use. These are unpeeled almonds that are grounded in their natural oil
1 teaspoon of gluten free baking powder
60 ml of agave syrup
1/2 teaspoon of gluten free vanilla extract/ I use home made
80 gr of thicker dark chocolate chips/ I use Callebaut, ( He is Belgian, of course ! )

Description

View Full Recipe