Ingredients
4Â boneless salmon fillet
1 Tablespoons ancho chili paste
1Â salt (to taste)
1Â black pepper (to taste)
1 Tablespoon salmon rub or old bay spice per fillet
2 c green papaya julienne
2 c orange juice
1 Orange Sectioned/Rind For Sauce
1 Tablespoon Ginger Grated
2 Tablespoons Sugar (use more or less to taste)
Description
Ancho Rubbed Salmon With Green Papaya And Orange Marmalade Presented By Hawaiian Grown TV
Cooking Hawaiian Style
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter