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Ingredients

• 5 oz. Salmon
• 4 C. Orange Juice
• 1 C. White Wine
• 1 C. water
• Powdered Ginger, enough to coat salmon
• black pepper to taste
• Maple Sugar, to taste
• cayenne pepper, to taste (careful not to hide the other flavors)
• 1/2 lemon
• bouquet garni- bay leaf, whole white and black peppercorns and thyme
• 6 stalks of asparagus, or more
• dried blueberries, garnish
• thyme sprig, garnish

Description

Recipe Photo Contest Winner! A Sweet Orange Reduction Sauce, With A Bit Of Spicy Kick, Tops Of This Perfect Salmon Dish.Click Here To View All Photo Contest Submissions

Recipe4Living